Food Menu

La Pachanga

Pan Cubano con Mojo / Cuban dinner rolls with Cuban garlic spread
Set on tables as guest arrive

Botanas / Starters
served family style
Papas Rellenas con Chicharitas
Breaded potato balls stuffed with ground beef.
Empanadas El Floridita 
Turnovers stuffed with beef or chicken (chef’s choice).

PLATOS PRINCIPALES / ENTREES 
Entrees are accompanied with White Rice, Cuban Black Beans, and Maduros
POLLO ASADO A LA CUBANA
Chicken marinated Floridita style, baked with lemon and garlic mojo.
 
ROPA VIEJA 
Shredded beef sautéed in Cuban style sauce tomatoes, garlic and spices.
 
PIERNA DE PUERCO
Sliced roasted pork marinated in garlic mojo.
 
CAMORONES EN SALSA CRIOLLA
Jumbo shrimp in a Cuban Creole sauce, wine, onions, garlic and peppers.
 
FLORIDITA VEGETARIAN PLATE
White rice, back beans , sweet and green plantain, sautéed vegetables 
and yucca with mojo.
 
 
$45. 00 per person 
does not include 9.75% tax and 20% service charge
Cover charge will be applied for non-diners
Menu subject to change



El Floridita Press & Reviews
Los Angeles Times Calendar:
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Mario Lopez talks about El Floridita. On Friday night I'll get some friends together and… (read more)