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Entrees are served with your choice of white
rice, black beans and maduros or Moros y Cristianos
(black beans and rice pre-cooked together with
Cuban spices) and Yuca con mojo.
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CARNES |
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ROPA
VIEJA
Shredded beef sautéed in Cuban style
sauce tomatoes, garlic and spices.
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24.95 |
BOLICHE
ASADO
Sliced, tender eye of round stuffed with
Spanish sausage.
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24.95 |
BISTEC
DE PALOMILLA
Tender top sirloin steak garnished with
sizzling onions.
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24.95 |
BISTEC
MILANESA EMPANIZADO
Breaded steak fried to perfection.
|
24.95 |
CHURRASCO
Butterfly cut filet mignon grilled to perfection
with himichuri sauce.
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29.95 |
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| AVES
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FRICASE
DE POLLO
Chicken sautéed in a special tomatoes
sauce with potatoes, olives, onions, and
sweet peppers.
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24 .95 |
1/2
POLLO ASADO A LA CUBANA
Juicy and tender baked chicken marinated
with lemon garlic sauce. |
22.95 |
FILETE
DE POLLO A LA PLANCHA
Grilled chicken filet, seasoned with garlic
and lemon and sizzling onions.
|
24.95 |
ARROZ
CON POLLO
Cooking time 40-45 min. Chicken baked in
a casserole with yellow rice, olive oil,
tomato, onions green peppers and Spanish
white wine. |
24 .95 |
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MARISCOS |
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CAMARONES
AL AJILLO
Butter flied jumbo shrimp prepared wine,
onions, garlic, and peppers.
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25.95 |
CAMARONES
EN SALSA CRIOLLA
Shrimp prepared in tomato sauce with wine,
onions, garlic and bell peppers.
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25.95 |
CAMARONES
A LA PLANCHA
Butter flied jumbo shrimp grilled to perfection. |
25.95 |
FILETE
DE TILAPIA EN SALSA CRIOLLA
Tilapia filet sautéed in our wine,
tomato, onions garlic and bell peppers.
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24.75 |
FILETE
DE HALIBUT
Grilled Halibut steak with lemon and garlic.
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26.95
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| PUERCO |
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PIERNA
DE PUERCO ASADA
Sliced roast pork marinated in garlic and
spices.
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23.95 |
MASITAS
DE PUERCO
Crispy, tender, chunky fried pork marinated
in garlic.
|
23.95 |
CHULETAS
DE PUERCO
Grilled pork chops marinated in lemon and
garlic with sautéed onions. |
23
.95 |
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ESPECIALIDADES
DE LA CASA |
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ARROZ
FRITO “EL FLORIDITA”
Combination of Cuban/Chinese style fried
rice with shrimp, pork, ham and eggs.
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23.95 |
SOL,
MAR Y TIERRA (good for two)
Grilled shrimp, filet mignon, and
grilled chicken filet with Cuban mojo.
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51.95 |
PAELLA
VALENCIANA
Cooking time is 20-30 minutes. Seafood casserole
baked with yellow rice, chicken, pork, Spanish
sausage, clam, lobster, shrimp, white fish,
crab legs, onions, green peppers, tomatoes
seasoned with Spanish wine, olive oil, garnished
peas and pimentos.
For One…
For
Two … |
32.95
61.95 |
VEGETARIAN
EL FLORIDITA PLATE
Salad, white rice, Cuban black beans, sweet
and green plantains and yucca with garlic
mojo.
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23
.95 |
NOTE: A FIFTEEN DOLLAR COVER
CHARGE WILL APPLY FOR NON-DINERS ON NIGHTS WITH
ENTERTAINMENT.
A dinner entree must be ordered per person to avoid the cover charge. Appetizers, soups,
and salads do not constitute
a dinner.
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EL FLORIDITA RESTAURANT
Dining Room and Bar
1253 N. Vine St., Hollywood, CA 90038 — (323) 871-8612, fax (323) 871-0968
Hours: Monday-Friday, Lunch 11 am - 4 pm | Dinner 4 - 10 pm
Entertainment: Mondays, Wednesdays, Fridays, Saturdays
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