|
CARNES |
|
ROPA
VIEJA
Shredded beef sautéed in Cuban style
sauce
tomatoes, garlic and spices.
|
13.95
|
BOLICHE
ASADO
Sliced, tender eye of round stuffed with
Spanish sausage. |
13.95 |
BISTEC
MILANESA
Breaded steak fried topped with Cuban sofrito
(marinara sauce) and Swiss cheese. |
14.95 |
BISTEC
EMPANIZADO
Breaded steak fried to perfection. |
12.95 |
BISTEC
DE PALOMILLA
Tender top sirloin steak garnished with
sizzling onions. |
13.95 |
CHURRASCO
Butterfly cut filet mignon grilled to perfection
with chimichuri sauce.
|
20.95 |
| |
|
| AVES
|
|
FRICASE
DE POLLO
Chicken sautéed in a special tomatoes
sauce with potatoes, olives, onions, and
sweet peppers.
|
13 .95 |
1/2
POLLO ASADO A LA CUBANA
Juicy and tender baked chicken marinated
with lemon garlic sauce. |
12.50 |
1/2
POLLO FRITO CON MOJO
Crispy fried chicken with garlic and lemon |
12.95 |
FILETE
DE POLLO
Grilled chicken filet, seasoned with garlic
and lemon and sizzling onions.
|
12.95 |
ARROZ
CON POLLO
Cooking time 40-45 min. Chicken baked in
a casserole with yellow rice, olive oil,
tomato, onions green peppers and Spanish
white wine. |
14.50 |
| |
|
|
MARISCOS |
|
CAMARONES
AL AJILLO
Butter flied jumbo shrimp prepared wine,
onions, garlic, and peppers.
|
15.95 |
CAMARONES
EN SALSA CRIOLLA
Shrimp prepared in tomato sauce with wine,
onions, garlic and bell peppers.
|
15.95 |
CAMARONES
A LA PLANCHA
Butter flied jumbo shrimp grilled to perfection. |
15.95 |
TILAPIA EN MOJO
Tilapia fillet sautéed in a special
Cuban scampi.
|
14.95 |
FILETE
DE SALMON
Grilled Salmon steak with lemon and garlic.
|
16.50
|
| |
|
| PUERCO
|
|
PIERNA
DE PUERCO ASADA
Sliced roast pork marinated in garlic and
spices.
|
13.95 |
MASITAS
DE PUERCO
Crispy, tender, chunky fried pork marinated
in garlic.
|
13.95 |
CHULETAS
DE PUERCO
Grilled pork chops marinated in lemon and
garlic with sautéed onions. |
13.50 |
|
ARROZ
FRITO “EL FLORIDITA”
Combination of Cuban/Chinese style fried
rice with shrimp, pork, ham and eggs.
|
14.95 |
TIALAPIA
EN SALSA CRIOLLA
Tilapia filet sautéed in
our wine, tomato, onion, peppers and garlic.
|
15.95 |
BACALAO
A LA VIZCAINA
Codfish prepared in a traditional Spanish
style with
potatoes, onions and peppers. |
13.95 |
PAELLA VALENCIANA
Cooking time is 20-30 minutes.
Seafood casserole baked with yellow rice,
chicken, pork, Spanish sausage, clam, lobster,
shrimp, white fish, crab legs, onions, green
peppers, tomatoes seasoned with Spanish
wine, olive oil, garnished peas and pimentos.
For One…
For
Two … |
22.95
43.95 |
SARZUELA DE MARISCOS
Cooking time is 20-30 minutes.
Seafood casserole baked with yellow rice,
chicken, pork, Spanish sausage, clam, lobster,
shrimp, white fish, crab legs, onions, green
peppers, tomatoes seasoned with Spanish
wine, olive oil, garnished peas and pimentos.
For One…
For
Two … |
22.95
43.95 |
VEGETARIAN
EL FLORIDITA PLATE
Salad, white rice, Cuban black beans, sweet
and green plantains and yucca with garlic
mojo.
|
11
.95 |
|
FRIJOLES NEGROS
Side of Black beans |
4.00 |
ARROZ
Side
of white or yellow rice
|
3.50 |
MOROS Y CRISTIANOS
White rice and
black beans premixed together with Cuban
spices |
3.50 |
MADUROS O TOSTONES
Sweet or green
plantain |
5.00 |
YUCA CON MOJO O YUCA FRITA
Cassava with garlic
or yucca fries |
4.50 |
MOJO DE AJO
Garlic sauce |
2.50 |
CHICHARRITAS
Green plantain chips with mojo (Cuban garlic
sauce) |
5.00 |
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