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FOR PARTIES OF 15 PEOPLE OR MORE
Pan Cubano con Mojo / Cuban dinner rolls with
Cuban garlic spread
Set on tables as guest arrive
Ensalada o sopa / Salad Course
Tossed green salad with romaine and iceberg
lettuce tomatoes, cucumbers, carrots topped
with onions and a Cuban vinaigrette
Or
Soup of the day
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PLATOS PRINCIPALES
/ ENTREES |
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| Entrees
are accompanied with White Rice, Cuban Black
Beans, and Maduros |
POLLO
ASADO A LA CUBANA
Chicken marinated Floridita style, baked
with lemon and garlic mojo.
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ROPA
VIEJA
Shredded beef sautéed in Cuban style
sauce tomatoes, garlic and spices. |
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TILAPIA
EN SALSA CRIOLLA
Fresh Tilapia sautéed in our Creole
sauce with wine , tomato,
onions and peppers and garlic. |
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FLORIDITA
VEGETARIAN PLATE
White rice, black beans, sweet and green
plantain, sautéed vegetables
and yucca with mojo. |
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$27.00
per person
does not include 8.25%
tax and 18% service charge
Cover charge will be applied for non-diners. |
Pan Cubano con Mojo / Cuban dinner rolls with
Cuban garlic spread
Set on tables as guest arrive
Botanas / Starters
served family style
Papas Rellenas con Chicharitas
Breaded potato balls stuffed
with ground beef.
Empanadas El Floridita
Turnovers stuffed with beef
or chicken (chef’s choice).
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PLATOS PRINCIPALES
/ ENTREES |
|
| Entrees
are accompanied with White Rice, Cuban Black
Beans, and Maduros |
POLLO
ASADO A LA CUBANA
Chicken marinated Floridita style, baked
with lemon and garlic mojo.
|
|
ROPA
VIEJA
Shredded beef sautéed in Cuban style
sauce tomatoes, garlic and spices. |
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PIERNA
DE PUERCO
Sliced
roasted pork marinated in garlic mojo. |
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CAMORONES
EN SALSA CRIOLLA
Jumbo shrimp in a Cuban Creole sauce, wine,
onions, garlic and peppers. |
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FLORIDITA
VEGETARIAN PLATE
White rice, back beans , sweet and green
plantain, sautéed vegetables
and yucca with mojo. |
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$30.95
per person
does not include 8.25%
tax and 18% service charge
Cover charge will be applied for non-diners. |
Pan Cubano con Mojo / Cuban dinner rolls with
Cuban garlic spread
Set on tables as guest arrive
Botanas / Starters
served family style
Floridita Appetizer
Combo
Combination of Cuban finger foods- tamale, chicharon
de pollo, croquetas, papas rellanas, empanadas,
yucca frita and tostones.
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PLATOS PRINCIPALES
/ ENTREES |
|
POLLO
ASADO A LA CUBANA
Chicken marinated Floridita style, baked
with lemon and garlic mojo.
|
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PIERNA
DE PUERCO
Sliced
roasted pork marinated in garlic mojo. |
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CAMARONES
EN SALSA CRIOLLA
Jumbo
shrimp in a Cuban Creole sauce, wine, onions
, garlic and peppers. |
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CHURRASCO
Grilled butterfly cut
filet mignon topped with chimichurri sauce
olive oil parsley and garlic. |
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Postre/Dessert
Chef's Signature Dessert
Served with coffee
or hot tea |
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$37.95
per person
does not include 8.25%
tax and 18% service charge
Cover charge will be applied for non-diners. |
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