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CHAMPAGNE |
Glass |
Bottle |
| Freixenet, Extra-Dry
(Split) |
10 |
10 |
| Mumm Napa Prestige,
Brut |
|
45 |
| Moet & Chandon,
White Star, E’pernay |
|
100 |
| Vueve Clicquot,
NV |
|
105 |
| Dom Pérignon,
Brut E’pernay 1998 |
|
250 |
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| WHITE
WINE |
|
|
| Montecillo Blanco,
Spain |
8 |
30 |
| Plácido
Pinot Grigio , Italia |
8 |
30 |
| Stone Cellars
Chardonnay, California |
9 |
33 |
| William Hill
Chardonnay, Napa |
|
45 |
| Beringer White
Zinfandel, California |
8 |
30 |
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RED WINE |
|
|
| Varamonte Cabernet
Sauvignon, Chile |
9 |
33 |
| Canyon Road
Merlot, California |
8 |
30 |
| Buena Vista
Merlot, Carneros |
|
38 |
| Meridian Pinot
Noir, Santa Barbara |
8 |
30 |
| Estancia Cabernet
Sauvignon, California |
10 |
38 |
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| SPECIALTY
DRINKS |
|
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Floridita
Mojito
Rum, lime, raw sugar, fresh mint and soda
water |
9 |
|
Blackberry
Mojito
Absolut Kurrant Vodka, Blackberry puree,
fresh mint and soda |
10 |
|
Hemmingway
Daiquiri Cubano
Bacardi Limon Rum, sweet & sour, splash
of O.J. with crushed ice |
8 |
|
Brazilian
Caipirinia
Pitu Cachaca, limes, sugar |
9 |
|
Caribbean
Margarita
Patron Silver Tequila, triple-sec, sweet
& sour, Lime juice and Myer's Dark Rum |
12 |
|
Cuban
Special
Barton Rum, Rose’s lime juice, sweet
and sour, a splash of pineapple, serverd
in a martini glass |
8 |
|
San
Juan del Sur (Malespin)
Flor de Cana Centenario 12 year rum, and
passion fruit |
8 |
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| DESSERTS |
|
|
| Mango Cheese
Cake |
6 |
|
| Flan |
4 |
|
| Tres Leches
|
5 |
|
| Chocolate Cake
with Vanilla Ice Cream |
6 |
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EL FLORIDITA RESTAURANT
Dining Room and Bar
1253 N. Vine St., Hollywood, CA 90038 — (323) 871-8612, fax (323) 871-0968
Hours: Monday-Friday, Lunch 11 am - 4 pm | Dinner 4 - 10 pm
Entertainment: Mondays, Wednesdays, Fridays, Saturdays
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