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The Best Cuban Experience In Los Angeles Since 1987.

Lunch

Bocaditos

CROQUETAS CON CHICHARITAS $8.95
Four Cuban style croquettes filled with chicken or ham. Served with plantain chips.

TOSTONES RELLENOS $12.95
Green plantain shells filled with Creole shrimp or garlic shrimp.

PAPAS RELLENAS $9.95
Mashed potato balls filled with picadillo beef. Served with garlic plantain chips.

EMPANADAS DE CARNE O POLLO $9.95
Turnovers filled with beef or chicken. Served with garlic plantain chips.

CHICHARRONES DE POLLO CON YUCA FRITA $10.95
Pieces of Cuban fried chicken served with fried yucca root and mojo.

CÒCTEL DE CAMARONES EL FLORIDITA $13.95
Jumbo shrimp with special El Floridita cocktail sauce. Served with garlic plantain chips.

Sopas y Ensaladas

SOUP OF THE DAY
MEDIUM $6.95 | LARGE $8.95
Ask your server for the soup of the day.

CALDO GALLEGO (Seasonal) $7.50
Traditional Galician soup with white beans, potato, Spanish sausage, and greens.

CALDO 7 MARES $17.95
Bouillabaisse style soup with shrimp, mussels, crab legs, and white fish.

ENSALADA DE AGUACATE $9.50
Avocado salad topped with onions | Add tomatoes $1.50

ENSALADA MIXTA $9.50
Tossed green salad with avocado | Add Grilled chicken $7.00 | Add Jumbo shrimp $10.00

Main Course

Main courses served with your choice of white rice, black beans, maduros or moros y cristianos (black beans and rice precooked together with Cuban spices) and yuca con mojo | Yellow rice substitution add $3.00

ROPA VIEJA $12.95
Shredded beef sautéed in Cuban style creole tomato sauce, garlic, and spices.

PICADILLO A LA CRIOLLA $10.95
Cuban style ground beef prepared with potatoes and olives.

BISTEC EMPANIZADO $12.95
Breaded steak fried to perfection.

BISTEC DE PALOMILLA $12.95
Johnny Polanco’s favorite dish. Tender top sirloin steak garnished with sizzling onions.

HALF POLLO ASADO A LA CUBANA $12.50
Juicy and tender baked chicken marinated with lemon garlic sauce.

HALF POLLO FRITO CON MOJO $12.50
Crispy fried chicken marinated with garlic sauce and lemon.

FILETE DE POLLO A LA PLANCHA $13.95
Grilled chicken fillet, seasoned with garlic, lemon, and topped with sizzling onions.

FRICASE DE POLLO $12.95
Chicken sautéed in a special tomato sauce with potatoes, olives, onions, and sweet peppers.

ARROZ CON POLLO $15.95
Cooking time is 45 minutes but well worth the wait. Chicken is baked in a casserole with yellow rice, olive oil, tomatoes, onions, green peppers, Spanish white wine, and beer.

PIERNA DE PUERCO ASADO $12.95
Sliced roasted pork marinated in garlic spices.

MASITAS DE PUERCO $12.95
Crispy, tender, chunky fried pork marinated in garlic.

EL VEGETARIANO EL FLORIDITA $11.95
Mixed green salad, white rice, black beans, sweet plantains, yucca con mojo, and garlic plantain chips.

Mariscos

Main courses served with your choice of white rice, black beans, maduros or moros y cristianos (black beans and rice precooked together with Cuban spices) and yuca con mojo | Yellow rice substitution add $3.00

CAMARONES AL AJILLO $14.95
Butterflied jumbo shrimp sautéed with bell peppers, onions, and garlic (shrimp scampi)

CAMARONES EN SALSA CRIOLLA $14.95
Shrimp prepared in a creole sauce, wine, onions, garlic, and bell peppers.

FILETE DE TILAPIA EN SALSA CRIOLLA $12.95
Tilapia fillet sautéed in a special Cuban scampi.

SALMON A LA PLANCHA $14.95
Grilled salmon steak sautéed with lemon and garlic.

Sandwiches

SANDWHICH CUBANO $9.50
Roasted pork, ham, swiss cheese, and pickles pressed in a toasted Cuban bread.

SANDWICH PREPARADO $9.95
Roasted pork, ham, swiss cheese, pickles, and Cuban croquettes in a toasted Cuban bread.

PAN CON BISTEC O POLLO $9.95
Top sirloin steak or chicken-filet with tomatoes, lettuce, and sautéed onions pressed in a toasted Cuban bread.

A La Carte

FRIJOLES NEGROS $4.00
ARROZ $3.00
MOROS Y CRISTIANOS $3.50
MADUROS O TOSTONES $5.00
YUCA CON MOJO $5.00
MOJO DE AJO $2.00
CHICHARRITAS $5.00
PAPAS FRITAS $5.00

Postres

FLAN,  $5.00
MANGO MOUSSE $5.00

TRES LECHES $6.00

Dinner

Non-Event Menu*

Bocaditos

TAMAL CUBANO EN CAZUELA $9.50
Cuban Pork Tamale topped with mozzarella cheese and sofrito sauce

CROQUETAS CON CHICHARITAS $10.95
Four Cuban style croquettes filled with chicken or ham. Served with plantain chips.

TOSTONES RELLENOS $13.95
Green plantain shells filled with Creole shrimp or garlic shrimp.

PAPAS RELLENAS $10.95
Mashed potato balls filled with picadillo beef. Served with garlic plantain chips.

EMPANADAS DE CARNE O POLLO $10.95
Turnovers filled with beef or chicken. Served with garlic plantain chips.

CHICHARRONES DE POLLO CON YUCA FRITA $11.95
Pieces of Cuban fried chicken served with fried yucca root and mojo.

CÒCTEL DE CAMARONES EL FLORIDITA $15.95
Jumbo shrimp with special El Floridita cocktail sauce. Served with garlic plantain chips.

MOJITO RUM SHRIMP $14.95
Shrimp with garlic, rum, and mint. Served with garlic plantain chips.

BOCADITO EL FLORIDITA $24.95
Combination of Cuban finger foods
Chicharron de pollo | Croquettes | Papa Rellena | Empanadas | Yuca Fries | Tostones

Sopas y Ensaladas

SOUP OF THE DAY
MEDIUM $7.50 | LARGE $9.95
Ask your server for the soup of the day.

CALDO GALLEGO (Seasonal) $8.95
Traditional Galician soup with white beans, potato, Spanish sausage, and greens.

CALDO 7 MARES $18.95
Bouillabaisse style soup with shrimp, mussels, crab legs, and white fish.

ENSALADA DE AGUACATE $9.50
Avocado salad topped with onions | Add tomatoes $1.50.

ENSALADA MIXTA $10.75
Tossed green salad with avocado | Add Grilled chicken $7.00 | Add Jumbo shrimp $10.00.

ENSALADA EL FLORIDITA $14.95
Baby arugula, dates, manchego cheese, walnuts, with citrus vinaigrette.

Main Course

Main courses served with your choice of white rice, black beans, maduros or moros y cristianos (black beans and rice precooked together with Cuban spices) and yuca con mojo | Yellow rice substitution add $3.00.

CHURRASCO $27.95
Butterfly cut filet mignon grilled to perfection with chimichurri sauce.

ENTRAÑA $22.95
Prime skirt steak grilled and topped with chimichurri sauce.

VACA FRITA $18.95
Flank steak marinated in garlic, line, and salt. Seared until crispy.

ROPA VIEJA $16.95
Shredded beef sautéed in Cuban style creole tomato sauce, garlic, and spices.

PICADILLO A LA CRIOLLA $13.95
Cuban style ground beef prepared with potatoes and olives.

MILANESA $18.95
Breaded steak fried with cheese and sofrito.

BISTEC EMPANIZADO $17.95
Breaded steak fried to perfection.

BISTEC DE PALOMILLA $17.95
Johnny Polanco’s favorite dish. Tender top sirloin steak garnished with sizzling onions.

HALF POLLO ASADO A LA CUBANA $15.95
Juicy and tender baked chicken marinated with lemon garlic sauce.

HALF POLLO FRITO CON MOJO $15.95
Crispy fried chicken marinated with garlic sauce and lemon.

FILETE DE POLLO A LA PLANCHA $17.95
Grilled chicken fillet, seasoned with garlic, lemon, and topped with sizzling onions.

FRICASE DE POLLO $18.95
Chicken sautéed in a special tomato sauce with potatoes, olives, onions, and sweet peppers.

ARROZ CON POLLO $19.95
Cooking time is 45 minutes but well worth the wait. Chicken is baked in a casserole with yellow rice, olive oil, tomatoes, onions, green peppers, Spanish white wine, and beer.

PIERNA DE PUERCO ASADO $17.95
Sliced roasted pork marinated in garlic spices.

MASITAS DE PUERCO $18.95
Crispy, tender, chunky fried pork marinated in garlic.

CHULETAS DE PUERCO $19.95
Grilled pork chops marinated in lemon and garlic with sautéed onions.

EL VEGETARIANO EL FLORIDITA $15.95
Mixed green salad, white rice, black beans, sweet plantains, yucca con mojo, and garlic plantain chips.

Mariscos

Main courses served with your choice of white rice, black beans, maduros or moros y cristianos (black beans and rice precooked together with Cuban spices) and yuca con mojo | Yellow rice substitution add $3.00

CAMARONES AL AJILLO $20.95
Butterflied jumbo shrimp sautéed with bell peppers, onions, and garlic (shrimp scampi)

CAMARONES EN SALSA CRIOLLA $20.95
Shrimp prepared in a creole sauce, wine, onions, garlic, and bell peppers.

FILETE DE TILAPIA EN SALSA CRIOLLA $18.95
Tilapia fillet sautéed in a special Cuban scampi.

SALMON A LA PLANCHA $19.95
Grilled salmon steak sautéed with lemon and garlic.

SEA BASS A LA PLANCHA – MARKET PRICE
Grilled sea bass filet.

Especialidades de la Casa

ARROZ FRITO EL FLORIDITA $18.95
Combination of Cuban / Chinese style fried rice made with shrimp, pork, ham, and eggs.

PAELLA FOR ONE $28.95
PAELLA FOR TWO $55.00
Cooking time is 2-30 minutes, but well worth the wait. This seafood casserole is baked with yellow rice, chicken, pork, Spanish sausage, clam, lobster, shrimp, white fish, crab legs, onions, green peppers, tomatoes, Spanish wine, and olive oil. Garnished with peas and pimentos.

SOL, MAR, Y TIERRA FOR TWO $55.00
Grilled shrimp, filet mignon, and grilled chicken filet made with Cuban mojo.

A La Carte

FRIJOLES NEGROS $5.00
ARROZ $3.50
MOROS Y CRISTIANOS $4.00
MADUROS O TOSTONES $6.00
YUCA CON MOJO $6.00
MOJO DE AJO $2.00
CHICHARRITAS $5.00

Postres

Please let your server know if you are celebrating a special occasion.

FLAN $6.00
MANGO MOUSSE $6.00
TRES LECHES $7.00

Live Event Menu*

Bocaditos

TAMAL CUBANO EN CAZUELA $9.95
Cuban Pork Tamale topped with mozzarella cheese and sofrito sauce

CROQUETAS CON CHICHARITAS $11.50
Four Cuban style croquettes filled with chicken or ham. Served with plantain chips

TOSTONES RELLENOS $13.95
Green plantain shells filled with Creole shrimp or garlic shrimp

PAPAS RELLENAS $11.95
Mashed potato balls filled with picadillo beef. Served with garlic plantain chips

EMPANADAS DE CARNO O POLLO $11.95
Turnovers filled with beef or chicken. Served with garlic plantain chips

CHICHARRONES DE POLLO CON YUCA FRITA $13.95
Pieces of Cuban fried chicken served with fried yucca root and mojo

CÒCTEL DE CAMARONES EL FLORIDITA $16.95
Jumbo shrimp with special El Floridita cocktail sauce. Served with garlic plantain chips

MOJITO RUM SHRIMP $16.95
Shrimp with garlic, rum, and mint. Served with garlic plantain chips

BOCADITO EL FLORIDITA $26.95
Combination of Cuban finger foods
Chicharron de pollo | Croquettes | Papa Rellena | Empanadas | Yuca Fries | Tostones

Sopas y Ensaladas

SOUP OF THE DAY $7.50
Ask your server for the soup of the day.

CALDO GALLEGO (Seasonal) $7.95
Traditional Galician soup with white beans, potato, Spanish sausage, and greens

CALDO 7 MARES $25.95
Bouillabaisse style soup with shrimp, mussels, crab legs, and white fish

ENSALADA DE AGUACATE $10.00
Avocado salad topped with onions | Add tomatoes $1.50

ENSALADA MIXTA $10.95
Tossed green salad with avocado | Add Grilled chicken $7.00 | Add Jumbo shrimp $10.00

ENSALADA EL FLORIDITA $14.95
Baby arugula, dates, manchego cheese, walnuts, with citrus vinaigrette

Main Course

Main courses served with your choice of white rice, black beans, maduros or moros y cristianos (black beans and rice precooked together with Cuban spices) and yuca con mojo | Yellow rice substitution add $3.00

VACA FRITA $32.95
Flank steak marinated in garlic, line, and salt. Seared until crispy

ROPA VIEJA $32.95
Shredded beef sautéed in Cuban style creole tomato sauce, garlic, and spices

BISTEC DE MILANESA EMPANIZADO $30.95
Breaded steak fried to perfection topped with mozzarella and sofrito

ENTRAÑA $30.95
Prime skirt grilled and topped with chimichurri

HALF POLLO ASADO A LA CUBANA $30.00
Juicy and tender baked chicken marinated with lemon garlic sauce

FILETE DE POLLO A LA PLANCHA $32.95
Grilled chicken fillet, seasoned with garlic, lemon, and topped with sizzling onions

FRICASE DE POLLO $31.95
Chicken sautéed in a special tomato sauce with potatoes, olives, onions, and sweet peppers

ARROZ CON POLLO $31.95
Cooking time is 45 minutes but well worth the wait. Chicken is baked in a casserole with yellow rice, olive oil, tomatoes, onions, green peppers, Spanish white wine, and beer

PIERNA DE PUERCO ASADO $32.95
Sliced roasted pork marinated in garlic spices

MASITAS DE PUERCO $31.95
Crispy, tender, chunky fried pork marinated in garlic

CHURRASCO $35.95
Butterfly cut filet mignon grilled to perfection with chimichurri sauce

CHULETAS DE PUERCO $32.95
Grilled pork chops marinated in lemon and garlic with sautéed onions

Mariscos

Main courses served with your choice of white rice, black beans, maduros or moros y cristianos (black beans and rice precooked together with Cuban spices) and yuca con mojo | Yellow rice substitution add $3.00

CAMARONES AL AJILLO $34.95
Butterflied jumbo shrimp sautéed with bell peppers, onions, and garlic (shrimp scampi)

CAMARONES EN SALSA CRIOLLA $34.95
Shrimp prepared in a creole sauce, wine, onions, garlic, and bell peppers.

FILETE DE TILAPIA EN SALSA CRIOLLA $32.95
Tilapia fillet sautéed in a special Cuban scampi.

SALMON A LA PLANCHA $33.95
Grilled salmon steak sautéed with lemon and garlic.

Especialidades de la Casa

ARROZ FRITO EL FLORIDITA $32.95
Combination of Cuban / Chinese style fried rice made with shrimp, pork, ham, and eggs.

PAELLA FOR ONE $36.95
PAELLA FOR TWO $68.95
Cooking time is 20-30 minutes, but well worth the wait. This seafood casserole is baked with yellow rice, chicken, pork, Spanish sausage, clam, lobster, shrimp, white fish, crab legs, onions, green peppers, tomatoes, Spanish wine, and olive oil. Garnished with peas and pimentos.

SOL, MAR, Y TIERRA FOR TWO $60.95
Grilled shrimp, filet mignon, and grilled chicken filet made with Cuban mojo.

EL VEGETARIANO EL FLORIDITA $29.95
Mixed green salad, white rice, black beans, sweet plantains, yuca with mojo, and garlic plantain chips.

Postres

Please let your server know if you are celebrating a special occasion.

FLAN $6
MANGO MOUSSE $7
TRES LECHES $7

A twenty dollar ($20) service charge will apply to all non-diners in order to cover the cost of the live entertainment. A main course dish must be ordered per person to avoid the additional fee. Appetizers, soups, and salads do not constitute a cover charge waiver.

Large Party Menu

La Cena Cubana

Ensalada o sopa / Salad Course
Tossed green salad with romaine and iceberg lettuce tomatoes, cucumbers, carrots topped with onions and a Cuban vinaigrette

Or

Soup of the day

Platos Principales / Entrees

Entrees are accompanied with White Rice, Cuban Black Beans, and Maduros
POLLO ASADO A LA CUBANA
Chicken marinated Floridita style, baked with lemon and garlic mojo.

ROPA VIEJA
Shredded beef sautéed in Cuban style sauce tomatoes, garlic and spices.

TILAPIA EN SALSA CRIOLLA
Fresh Tilapia sautéed in our Creole sauce with wine , tomato,
onions and peppers and garlic.

FLORIDITA VEGETARIAN PLATE
White rice, black beans, sweet and green plantain, sautéed vegetables
and yucca with mojo.

$40.00 per person. Does not include 9.75% tax and 20% service charge. Cover charge will be applied for non-diners.

La Pachanga

Botanas / Starters

Served family style
Papas Rellenas con Chicharitas
Breaded potato balls stuffed with ground beef.
Empanadas El Floridita
Turnovers stuffed with beef or chicken (chef’s choice).

Platos Principales / Entrees

Entrees are accompanied with White Rice, Cuban Black Beans, and Maduros

POLLO ASADO A LA CUBANA
Chicken marinated Floridita style, baked with lemon and garlic mojo.

ROPA VIEJA
Shredded beef sautéed in Cuban style sauce tomatoes, garlic and spices.

PIERNA DE PUERCO
Sliced roasted pork marinated in garlic mojo.

CAMORONES EN SALSA CRIOLLA
Jumbo shrimp in a Cuban Creole sauce, wine, onions, garlic and peppers.

FLORIDITA VEGETARIAN PLATE
White rice, back beans , sweet and green plantain, sautéed vegetables
and yucca with mojo.

$45. 00 per person. Does not include 9.75% tax and 20% service charge.  Cover charge will be applied for non-diners. Menu subject to change.

El Banquetazo

Botanas / Starters

Served family style
Floridita Appetizer Combo
Combination of Cuban finger foods- chicharon de pollo, croquetas, papas rellanas, empanadas, yucca frita and tostones.

Platos Principales / Entrees

POLLO ASADO A LA CUBANA
Chicken marinated Floridita style, baked with lemon and garlic mojo.

PIERNA DE PUERCO
Sliced roasted pork marinated in garlic mojo.

CAMARONES EN SALSA CRIOLLA
Jumbo shrimp in a Cuban Creole sauce, wine, onions , garlic and peppers.

CHURRASCO
Grilled butterfly cut filet mignon topped with chimichurri sauce
olive oil parsley and garlic.

Postre/Dessert

Chef’s Signature Dessert

$50.00 per person.  Does not include 9.75% tax and 20% service charge. Cover charge will be applied for non-diners. Menu subject to change

Drinks

Lunch Drink List

Bebidas

SODA $3.50

Coca-Cola | Sprite | Diet Coca-Cola |Iced Tea

SODA CUBANA $4.00

Materva | Ironbeer | Malta

JUGOS TROPICALES $6.00

Mango | Guanabana | Guava (Seasonal)

JUGOS $3.50

Cranberry | Orange Juice | Lemonade | Arnold Palmer

CAFÉ

Café Con Leche $5.00
Americano $3.50
Espresso Cubano $3.50
Cortadito $3.50

CERVEZA $6.00

Corona | Negra Modelo | Modelo Especial | Heineken | Pacifico | Toña | Estrella
| Amstel Light | Bud-Light | Budweiser |

EL FLORIDITA HOUSE DRINKS

Mojito El Floridita $10.00
Sangria Española $10.00
Daiquiri Cubano $11.00

El Floridita offers a full service bar
Ask your server for your favorite cocktail.

Dinner Drink List

Bebidas

SODA $4.00

Coca-Cola | Sprite | Diet Coca-Cola |Iced Tea

SODA CUBANA $4.00

Materva | Ironbeer | Malta

JUGOS TROPICALES $6.00

Mango | Guanabana | Guava (Seasonal)

JUGOS $4.00

Cranberry | Orange Juice | Lemonade | Arnold Palmer

CAFÉ

Café Con Leche $5.00
Americano $4.00
Espresso Cubano $4.00
Cortadito $4.00

CERVEZA $6.00

Corona | Negra Modelo | Modelo Especial | Heineken | Pacifico | Toña | Estrella
| Stella | Bud-Light | Budweiser | IPA

AGUA

BH – H2O $3.00
Agua Panna $8.00
San Pellegrino (Small) $6.00
San Pellegrino (Large) $8.00

EL FLORIDITA DRINKS

Mojito El Floridita $11
Sangria Española $10
Daiquiri Cubano $10

El Floridita offers a full service bar
As your server for your favorite cocktail

Reserve your table today and discover a real Cuban experience